Isidore
San Antonio, TX · New American / live-fire
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Isidore is a Michelin one-star, Green Star live-fire New American restaurant in San Antonio's Pearl District, currently open Tuesday through Sunday. Its seasonal Texas-focused menu carries multiple Wagyu dishes, including a dry-aged Wagyu ribeye (20 oz, $145), a Wagyu Denver steak, and Wagyu tartare, described as Texas-raised Wagyu. Press and menu-aggregator sources attribute the beef to Peeler Farms (Floresville, TX), which raises purebred and full-blood Akaushi/Wagyu, but the first-party menu itself lists only "Wagyu" with no producer, breed status, or grade disclosed, so provenance is incomplete.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |