Peeler Farms
Floresville, TX · mixed
Tier 2 · Provenance-Transparent
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Why it's listed
Peeler Farms is a South Texas cattle family with over 110 years in ranching, running several hundred head of Akaushi and Wagyu cattle on roughly 3,000 acres east of Floresville. Introduced in 2007-2014, the herd is owned from birth through finish, they don't buy harvest-ready animals or sell genetics, and cattle are ultrasounded for marbling, then either grain-finished or left on grass. All beef is processed at the family's own USDA facility, Dean & Peeler Meatworks in Poth, Texas. Customers order direct with owner Marianna Peeler.
Served at
Location
Floresville, TX (approx.)City-level location, not an exact address.
Cattle
Akaushi (Red Wagyu) and Wagyu, incl. F1 crosses; grass-fed and grain-finished
Breed status
mixed
Last verified
July 17, 2026