Hestia
Austin, TX · Contemporary American (live-fire)
MICHELIN Star
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Sourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Hestia, Chef Kevin Fink's Michelin-starred live-fire restaurant in downtown Austin, cooks everything over a 20-foot hearth with an emphasis on Texas sourcing. Its beef program features a 42-day dry-aged Wagyu NY strip and a wagyu-lardo toast, and the Emmer Hospitality Group draws Wagyu from named Texas purveyors including Wagyu X, Iron Table Wagyu, and Peeler Farms. Provenance is producer-transparent, though Wagyu is one of several rotating live-fire proteins rather than the sole focus of the seasonal menu.
Wagyu on the menu
- American
- Brand / Prefecture
- Texas Wagyu (42-day dry-aged NY strip)
- Grade
- Not listed
- Producer
- Texas Wagyu purveyors (per Emmer Hospitality Group)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Texas Wagyu (42-day dry-aged NY strip) | Not listed | Texas Wagyu purveyors (per Emmer Hospitality Group) |
Sourced from
- Wagyu X
- Legacy Custom Meats
- Startz Cattlefarm ↗
- Iron Table Wagyu
- Peeler Farmsfarm ↗
Address
607 W 3rd St, Austin, TX · Austin, TX 78701Get directions
Phone
Last verified
July 16, 2026 · evidence on file