Christopher's Prime + Sonoma Wine Bar
Salt Lake City, UT · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $59 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Long-running downtown SLC prime steakhouse (open since 1995) with an active Popmenu site and OpenTable reservations. Its current steak menu lists a 10 oz Wagyu Sirloin at $59. The menu names no origin (American, Australian, or Japanese), no grade, and no producer for the Wagyu, and its site copy refers only to 'the finest USDA and Wagyu beef,' so the offering is published without an authenticity badge.
Authenticity flags
- The menu lists a Wagyu sirloin but does not say where the Wagyu is from (American, Australian, or Japanese) or its grade. If provenance matters to you, ask your server before ordering.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Evidence on file
“"name":"10 oz Wagyu Sirloin","offers":{"@type":"Offer","price":"59.0","priceCurrency":"USD"}”
christophersut.com “STEAKS - MENU / CHRISTOPHER'S PRIME + SONOMA WINE BAR & GRILL / 10 oz Wagyu Sirloin / $59”
christophersut.com “Since 1995 Christopher's Prime has been providing the finest USDA and Wagyu beef, the freshest seafood and authentic, friendly service.”
christophersut.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Christopher's Prime + Sonoma Wine Bar serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Christopher's Prime + Sonoma Wine Bar serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Christopher's Prime + Sonoma Wine Bar listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.