Ivy & Varley
Salt Lake City, UT · New American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $27 on the menu we read · up to $36
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Open upscale New American room in downtown SLC (55 W 100 S). Its current menu carries three Wagyu dishes: a Burgundy-Braised Wagyu Beef entree with whipped potatoes and red wine demi ($36), a Wagyu Beef Bolognese pasta with burrata ($27), and a Wagyu Alpine Burger ($24). None names an origin, grade, breed, or producer, so no offering clears the provenance standard.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Evidence on file
“Burgundy-Braised Wagyu Beef whipped potatoes, pattypan squash, broccolini, red wine demi 36 ... Wagyu Beef Bolognese casarecce, charred tomato sauce, burrata, basil 27 ... Wagyu Alpine Burger wagyu beef, austrian alpine cheese, bacon, caramelized onion, arugula, mustard aioli 24”
ivyandvarley.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Ivy & Varley serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Ivy & Varley serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Ivy & Varley listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.