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Menu claim
Menu claim only

Kaze Sushi Bar and Grill

Salt Lake City, UT · Japanese

Tier 3 · Menu claim only What the tiers mean

Wagyu from $15 on the menu we read · up to $22

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

A downtown Broadway sushi bar and grill open seven days, with lunch service Friday through Sunday. Its ordering menu carries a wider Wagyu run than most sushi rooms: a seared Wagyu beef tataki in truffle ponzu, Wagyu beef nigiri, two Wagyu yakitori skewers, a specialty roll topped with torched Wagyu, and Wagyu katsu sando and Wagyu sukiyaki tendon on the weekly special board. The tataki and the roll are both described as A5. No prefecture, brand or farm is named for the beef anywhere on the menu.

Authenticity flags

  • One of its specialty rolls is called Miyazaki and is topped with Wagyu, but the menu does not say the beef comes from Miyazaki. The roll sits in a series named after places, including Kyoto, Tokyo, Shibuya, Zion and Sugarhouse, so the name reads as decoration rather than sourcing. Two dishes are described as A5, and no prefecture, brand or farm is named for the beef anywhere. Ask where the Wagyu is from if that matters to you.
  • The restaurant no longer runs a website of its own. Older listings point to a domain that has lapsed, so its current menu and hours live on its ordering page.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Not listed
    Grade
    A5
    Producer
    Not listed

Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.

Evidence on file

  • "MenuGroup","name":"Raw & Refined" ... "MenuItem" ... "name":"Wagyu Beef Tataki","description":"","prices":[20]
    toasttab.com
  • "MenuGroup","name":"Yakitori" ... "name":"Y Wagyu Beef & Onions","description":"","prices":[8]
    toasttab.com
  • "name":"Wagyu Beef Nigiri","description":"","prices":[15]
    toasttab.com
+4 more quotes on file
  • "Menu","name":"Weekly Special" ... "name":"Wagyu Katsu Sando","description":"","prices":[16] ... "name":"Wagyu Sukiyaki Tendon","description":"","prices":[22]
    toasttab.com
  • "name":"Wagyu Beef Tataki","description":"Seared A5 Wagyu Beef with tomatoes, daikon, kaiware in rich truffle ponzu sauce","displayPrice":"$21.00"
    order.online
  • "name":"Miyazaki","description":"Avocado, cucumber and asparagus. topped with torched A5 Wagyu Beef, scallions, tobiko, truffle ponzu sauce","displayPrice":"$20.00"
    order.online
  • Sunday 2:00 pm - 8:30 pm ... Monday 5:00 pm - 9:30 pm ... Friday 12:00 pm - 10:30 pm Saturday 12:00 pm - 10:30 pm
    toasttab.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
65 E Broadway · Salt Lake City, UT 84111Get directions See Salt Lake City on the Wagyu map →
Price
Price tier 2 of 4
Last checked
August 16, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Kaze Sushi Bar and Grill serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Kaze Sushi Bar and Grill serve?
Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Kaze Sushi Bar and Grill listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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