MENSHO
Salt Lake City, UT · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
MENSHO's Salt Lake City location runs an extensive A5 Wagyu lineup: an A5 Wagyu Aburasoba (soupless ramen), A5 Wagyu sushi, a full set of A5 Wagyu gunkan and nigiri (ikura, negi, caviar, daikon, cheese, garlic), and A5 Wagyu chashu. The menu grades the beef A5 but names no prefecture, farm, or brand, so the specific Japanese origin is not stated. Open Monday and Wednesday through Sunday, closed Tuesdays.
Authenticity flags
- The menu lists A5 Wagyu across many items but does not say which prefecture, farm, or brand the beef comes from, so its specific Japanese origin cannot be confirmed from the menu itself.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“A5 Wagyu Ikura (2/pc.) A5 Wagyu Negi (2/pc.) A5 Wagyu Caviar (2/pc.) A5 Wagyu Gunkan (2/pc.) A5 Wagyu Daikon (2/pc.) A5 Wagyu Cheese (2/pc.) A5 Wagyu Garlic (2/pc.)”
mensho.com “A5 Wagyu Aburasoba (soupless)”
mensho.com “Business hours Mon, Wed & Thu: 16:00-21:00 Fri & Sat: 12:00-22:00 Sun: 12:00-21:00 Regular holiday Tuesdays”
mensho.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does MENSHO serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does MENSHO serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is MENSHO listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.