Takashi
Salt Lake City, UT · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $20 on the menu we read · up to $24
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Downtown Salt Lake City's celebrated contemporary Japanese and sushi room. Its current menu lists an A5 Wagyu Beef small plate described as rich, fatty Japanese beef, and a Cowboy maki roll built on A5 Wagyu beef with yuzu kosho. The beef is graded A5, but the menu does not name a prefecture, brand, or farm, so the specific Japanese origin behind it is not spelled out. Open for lunch and dinner Monday through Saturday.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“A5 WAGYU BEEF ... Japanese beef, rich and fatty ... $24”
takashisushi.com “Cowboy ... A5 wagyu beef inside, yuzu kosho on top, maki style. ... $20”
takashisushi.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Takashi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Takashi serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Takashi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.