Jack Brown's Beer & Burger Joint (Charlottesville)
Charlottesville, VA · Burgers
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A burger bar just off the Downtown Mall at 109 2nd St SE, open from 11 am daily and until 2 am Thursday through Saturday. Every patty is American Wagyu: a hamburger at 8.99, a cheeseburger at 9.49, eight specialty builds at 11.99 and a different daily special. The group's own beef page names the supplier, Snake River Farms of Boise, Idaho, which is unusual for a burger house. No marbling grade and no breed generation is published, and there is no Wagyu steak or cut.
Authenticity flags
- Every Wagyu item here is the same ground burger patty. There is no Wagyu steak or cut to order.
- The beef is American Wagyu, a cross of Japanese Wagyu cattle with other breeds raised in the United States, not Japanese beef. The kitchen credits Snake River Farms of Idaho by name, but publishes no marbling grade and does not say how much Wagyu genetics the patty carries, so treat it as a richer than usual burger rather than a graded steak.
- The restaurant's own beef page states plainly that Kobe is reserved for cattle raised in the Kobe region of Japan and that this beef is not it, which is a fair and unusually direct disclosure for a burger house.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Sourced from
Evidence on file
“Our burgers are 100% American Wagyu beef. Don't ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.”
jackbrownsjoint.com “Our Wagyu patty. Served Simple.”
jackbrownsjoint.com “Our Wagyu patty topped with American cheddar.”
jackbrownsjoint.com
+3 more quotes on fileShow fewer
“Jack Brown's serves 100% American Wagyu beef from Snake River Farms, a family owned and operated business in Boise, Idaho.”
jackbrownsjoint.com “American Wagyu beef is the result of cross breeding Japanese Wagyu with Continental breeds . The result is a highly sought after rich, buttery texture when cooked. Kobe is reserved exclusively for cattle raised in the Kobe region of Japan. The same quality of cattle raised...”
jackbrownsjoint.com “HOURS: Sun – Wed 11 am – 12 am Thur – Sat 11 am – 2 am ADDRESS: 109 2nd St SE, Charlottesville, VA 22902 PHONE: (434)244-0073”
jackbrownsjoint.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Jack Brown's Beer & Burger Joint (Charlottesville) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Jack Brown's Beer & Burger Joint (Charlottesville) serve?
- Its menu discloses Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Jack Brown's Beer & Burger Joint (Charlottesville) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
