Bourbon Boulevard
Chantilly, VA · Steakhouse
Dedicated Wagyu house
Tier 1 · Certified / Registry-Verified What the tiers mean
On the official Kobe Beef registry as No. 1884. See the U.S. Kobe list
Why it's listed
Chantilly steakhouse whose All Day menu runs a by-the-ounce Japanese A5 program of six named origins: Kobe (Hyogo) at 65/oz, Hida (Gifu) 47, Gunma (Joshu) 43, Shodoshima olive-fed 43, Takamori drunken 37 and Miyazaki 25, plus an A5 Trio of Kobe, Shodoshima and Miyazaki and an A5 Wagyu Feast platter. A separate five-cut Australian Wagyu section is graded MS 8-9. On the Kobe registry as No.1884, and Kobe is on the current menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Hyogo)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Hida (Gifu)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Gunma (Joshu)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Shodoshima (olive fed)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Takamori (Drunken)
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MS 8-9
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Hyogo) | A5 | Not listed |
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Hida (Gifu) | A5 | Not listed |
| Japanese | Gunma (Joshu) | A5 | Not listed |
| Japanese | Shodoshima (olive fed) | A5 | Not listed |
| Japanese | Takamori (Drunken) | A5 | Not listed |
| Australian | Not listed | MS 8-9 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“A5 - Kobe (Hyogo) MS 11-12, Japan | 65/oz”
ohbz.com “A5 - Gunma (Joshu) MS 11-12, Japan | A5 - Hida (Gifu) MS 11-12, Japan | A5 - Miyazaki MS 11-12, Japan | A5 - Shodoshima (Olive fed) MS 11-12, Japan | A5 - Takamori (Drunken) MS 11-12, Japan”
ohbz.com “A5 Trio, Japan | Kobe, Shodoshima and Miyazaki | MP”
ohbz.com
+6 more quotes on fileShow fewer
“Home of the Tomahawk, Prime dry-aged steak, authentic Japanese A5 Wagyu, and decadent seafood.”
bbcbar.com “Filet 4 oz - 8 oz MS 8-9, Australia | Ribeye 16 oz MS 8-9, Australia | Strip 14 oz MS 8-9, Australia | Coulotte 8oz MS 8-9, Australia”
ohbz.com “<title>BB Chantilly All Day Menu</title>”
ohbz.com “4301 Chantilly Shopping Center Dr ... HOURS ... Sun - Sat: 11 am - 10 pm”
bbcbar.com “"addressLocality":"Chantilly","addressRegion":"VA","postalCode":"20151-4017","streetAddress":"4301 Chantilly Shopping Center","telephone":"+15713995550"”
bbcbar.com “https://www.opentable.com/r/bourbon-boulevard-reservations-chantilly?restref=1251013”
bbcbar.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Bourbon Boulevard serve real Wagyu?
- Yes, and it says where the beef comes from. Bourbon Boulevard in Chantilly, VA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Bourbon Boulevard serve?
- Its menu discloses Kobe (Hyogo) A5, Miyazaki A5, Hida (Gifu) A5 and Gunma (Joshu) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Bourbon Boulevard Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 22, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was Bourbon Boulevard verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 22, 2026.
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