Bourbon Boulevard

Why it's listed

Chantilly steakhouse whose All Day menu runs a by-the-ounce Japanese A5 program of six named origins: Kobe (Hyogo) at 65/oz, Hida (Gifu) 47, Gunma (Joshu) 43, Shodoshima olive-fed 43, Takamori drunken 37 and Miyazaki 25, plus an A5 Trio of Kobe, Shodoshima and Miyazaki and an A5 Wagyu Feast platter. A separate five-cut Australian Wagyu section is graded MS 8-9. On the Kobe registry as No.1884, and Kobe is on the current menu.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Kobe (Hyogo)

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Hida (Gifu)

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Gunma (Joshu)

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Shodoshima (olive fed)

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Takamori (Drunken)

  Grade

  A5

  Producer

  Not listed

• Australian

  Brand / Prefecture

  Not listed

  Grade

  MS 8-9

  Producer

  Not listed

The experience

• Sold by the ounce

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