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Menu claim
Menu claim only

Opus 9 Steakhouse

Williamsburg, VA · Steakhouse

Tier 3 · Menu claim only What the tiers mean

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Williamsburg's flagship chophouse on Main Street, open for lunch Monday to Saturday, dinner nightly and a Sunday brunch. Its current dinner menu, dated 8.3.26, is a full steak list of ribeye, filet, New York strip, porterhouse, tomahawk and hanger, and none of it is Wagyu. The Wagyu is on the lunch side and it is ground: the Beethoven Burger at $19.50, built on American Wagyu ground beef described as grass fed and hormone free, and an American Wagyu Meatloaf at $12.95 on the Twelve Under $13 sheet. No ranch, grade or breed generation is published.

Authenticity flags

  • The only Wagyu here is ground. It is a lunch burger and a meatloaf on the twelve-under-thirteen list, and there is no Wagyu steak on the dinner menu, whose ribeye, strip, filet and porterhouse are ordinary cuts.
  • The beef is described only as American Wagyu, grass fed and hormone free. No ranch is named and no marbling grade is given, so how much Wagyu genetics the patty carries is not stated.

Wagyu on the menu

  • American
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

Evidence on file

  • *THE BEETHOVEN BURGER $19.50 grass fed, hormone free American Wagyu Ground Beef Lettuce, Tomato & Red Onion / Toasted Sesame Bun cooked to your request
    opus9steakhouse.com
  • AMERICAN WAGYU MEATLOAF Caramelized Onion Demi-Glace / Garlic Mashers / Veggies $12.95
    opus9steakhouse.com
  • The Beethoven Burger $19.50 The American Wagyu Beef (grass fed, hormone free) Sesame Seed Bun. Served with Two toppings, Lettuce, Tomato, Red Onion, Kosher Spear & Roasted Garlic Mayo (Additional toppings $.95 each)
    opus9steakhouse.com
+3 more quotes on file
  • *RIBEYE STEAK Boneless / 16oz $73.95 *FILET MIGNON 12oz $63.50 8oz $54.50 6oz petite $43.95 *NEW YORK STRIP 14oz $67.95 *OPUS SIGNATURE PORTERHOUSE STEAK 24oz $66.50 *STEAK FRITES Sliced Hanger Steak / 10oz / House-Cut Fries / Roasted Shallot Butter $40.50
    opus9steakhouse.com
  • WILLIAMSBURG'S PREMIER CHOPHOUSE PRINT MENUS OUR MENUS Please Note that Menu Pricing & Items are Subject to Change DINNER MENU LUNCH MENU DESSERT MENU WINE & SPECIALTY BEVERAGES ALL GROUP MENUS 12 UNDER $13 Mon - Sat Lunch Only BRUNCH MENU
    opus9steakhouse.com
  • OPUS 9 STEAKHOUSE Address 5143 Main Street Williamsburg, VA 23188 Phone (757) 645-4779 Hours Serving Brunch: Sun / 11:00am - 2:30pm Serving Lunch: Mon - Sat / 11:00am - 2:30pm Serving Dinner: Sun - Thur / 4:30 - 9:00pm Fri - Sat / 4:30 - 10:00pm
    opus9steakhouse.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
5143 Main Street · Williamsburg, VA 23188Get directions See Williamsburg on the Wagyu map →
Phone
Price
Price tier 3 of 4
Last checked
August 17, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Opus 9 Steakhouse serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Opus 9 Steakhouse serve?
Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Opus 9 Steakhouse listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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