Itadaki Yakiniku
Bellevue, WA · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A yakiniku house in the Bellevue Connection that grills beautifully marbled beef over an inset table charcoal grill, merging Japanese barbecue technique with a touch of French elegance. The venue opened in September 2024 with an eight-course set menu and has since moved to a la carte, keeping a chef-curated omakase built around a diner's preferences and budget. Its own site names Japanese A5 Wagyu and American Wagyu, and calls grilled A5 Wagyu the star of the menu. No prefecture, brand or producer is disclosed anywhere first-party.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“What is Itadaki? Itadaki embodies the traditions of a Japanese Steakhouse and inspired culinary artistry. The elegant, immersive dining experience focuses on a menu of beautifully marbled meats, from Japanese A5 Wagyu to American Wagyu, expertly prepared in Yakiniku style at an...”
itadaki.us “What are your menu offerings? Guests may personalize their experience by opting for one of two dining experiences. 1) select from our a la carte menu, and, 2) allow our chefs and staff to curate a multi-course omakase based on your preferences and budget ... While grilled A5...”
itadaki.us “New Japanese Steakhouse Opens in Bellevue ... 550 106th Avenue Northeast ... merges traditional Japanese barbecue techniques with a touch of French elegance ... premium beef cuts, including A5 Wagyu, American Wagyu, and locally sourced Angus Beef ... 8-course set menu, which...”
downtownbellevue.com
+3 more quotes on fileShow fewer
“introduced a new a la carte menu format, allowing guests to choose and combine dishes ... Guests can now choose from a variety of Japanese Wagyu, meats, seafood, local vegetables, and other options ... has also expanded beyond dinner to include lunch”
425magazine.com “BUSINESS HOUR: Monday-Sunday 5:00pm - 9:00pm ... 550 106th Avenue Northeast, Bellevue, WA, USA ... Phone: (425)900-3983 ... E-mail: info@itadaki.us ... Map data (c)2026 Google”
itadaki.us “MENUS ... Our menu is subject to change based on the season, carefully selected ingredients, and guest feedback. The online menu is for reference only; please refer to the in-house menu for the most up-to-date offerings. OMAKASE *FOR DINNER ONLY”
itadaki.us
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Itadaki Yakiniku serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Itadaki Yakiniku serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Itadaki Yakiniku listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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