Sum Yee Kae Seafood Restaurant
Bellevue, WA · Chinese (Cantonese)
Tier 3 · Menu claim only What the tiers mean
Wagyu from $23.85 on the menu we read · up to $53
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Cantonese seafood house in Bellevue's Crossroads area whose current dinner card carries two Wagyu dishes: Black Pepper Wagyu Beef Cubes at $23.85 and a Spicy Poached Wagyu Beef offered in small and regular sizes. The bilingual menu names the beef only as Wagyu, in English and in Chinese alike, with no country, prefecture, grade, brand or ranch attached to it. These are whole beef dishes cooked to order rather than a novelty burger, but the kitchen does not say anywhere where the beef comes from.
Authenticity flags
- The menu calls the beef Wagyu in both English and Chinese but never says where it comes from, who raised it, or how it is graded. If origin matters to you, ask before ordering.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
| Not listed | Not listed | Not listed | Not listed |
Evidence on file
“黑椒和牛粒 / Black Pepper Wagyu Beef Cubes [ $23.85 ]”
sumyeekae.com “廣式水煮牛 / Spicy Poached Wagyu Beef [ $38 Small ] [ $53 Regular ]”
sumyeekae.com “Pan-Fried Wagyu Beef Fillet w Black Pepper”
sumyeekae.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Sum Yee Kae Seafood Restaurant serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Sum Yee Kae Seafood Restaurant listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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