The Pumphouse Bar & Grill
Bellevue, WA · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A long-running Bellevue neighbourhood bar and grill serving breakfast through dinner. Its Wagyu is one house-cooked product: an American Wagyu top round, roasted and sliced in house, which then turns up in three $21 sandwiches, the Philly Cheese Steak, the French Dip and the Roast Beef Sandwich. The menu states the country and nothing else. No ranch, brand, breed programme or grade is named anywhere on the card, and the burgers, steaks and salads elsewhere on the menu are ordinary beef rather than Wagyu.
Authenticity flags
- The sandwiches say American Wagyu and stop there. No ranch, breed programme or grade is named, so there is nothing on the menu a diner can check the claim against.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Evidence on file
“Philly Cheese Steak $21.00 - American wagyu top round beef, house cooked and sliced on a French roll with provolone, grilled peppers & onions”
pumphousebellevue.com “French Dip Sandwich $21.00 - American wagyu top round beef, house cooked and sliced on a french roll with cheddar cheese, au jus & creamy horseradish”
pumphousebellevue.com “Roast Beef Sandwich $21.00 - American wagyu top round beef, with cheddar cheese, onion, mustard & and mayo on sourdough”
pumphousebellevue.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Pumphouse Bar & Grill serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Pumphouse Bar & Grill serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Pumphouse Bar & Grill listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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