Umigawa Sushi
Kirkland, WA · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Umigawa Sushi sits in the Totem Lake area of Kirkland and serves sushi, rolls and a short list of cooked plates. Its food menu lists one Wagyu dish, a Hot Stone at 19, described as sliced Wagyu beef with ponzu and finished by the diner on a heated stone. No origin, grade, brand or producer is given for the beef, and no other Wagyu appears on the food, drinks or happy hour menus. The restaurant serves lunch and dinner Monday through Saturday and dinner only on Sunday.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“<div class="food-item-title"><h3>Hot Stone</h3></div><div class="food-price">$19.00</div><div class="food-item-description">Slice wagyu beef, ponzu.</div>”
umigawasushi.com “Umigawa Sushi 12670 120th Ave NE suite 174 Kirkland, WA 98034 Get Directions Hours Mon - Thu 11:30 am - 2:00 pm 5:00 pm - 8:00 pm Fri - Sat 11:30 am - 2:00 pm 4:30 pm - 8:30 pm Sunday 5:00 pm - 8:00 pm ... (425)-242-1223”
umigawasushi.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Umigawa Sushi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Umigawa Sushi serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Umigawa Sushi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.