Lupi & Iris
Milwaukee, WI · French/Italian
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Lupi and Iris is an open, upscale French and Italian Riviera restaurant on the Milwaukee lakefront from chef Adam Siegel. Its current first-party dinner menu lists one whole-muscle Wagyu offering, a Bavette described as a wood-roasted Wagyu sirloin steak with roasted carrots, sauteed mushrooms, and persillade sauce. The menu states no origin, grade, brand, or producer for the Wagyu, so the offering is confirmed but its provenance is not disclosed. It publishes as a menu-confirmed listing without authenticity badges. The restaurant was a 2023 James Beard Best New Restaurant national finalist, which is a nomination rather than a win.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |