Carnevor
Milwaukee, WI · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $14 on the menu we read · up to $190
Why it's listed
Carnevor, downtown Milwaukee's modern steakhouse under chef Mario Giuliani, names the origin of every Wagyu on its list. Highlights include A-5 Miyazaki Citrus Beef NY strip from Miyazaki Prefecture (sliced tableside), an A-5 Japanese filet from Hokkaido, an Australian Wagyu filet graded BMS 8/9 from New South Wales, a full-blood 'MUSE' strip at BMS 9+, and Feller's Ranch domestic Wagyu ribeye from Conger, MN. Confirmed open Tuesday-Saturday.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture (Miyazaki Citrus Beef)
- Grade
- A5
- Producer
- Miyazaki Citrus Beef
- Japanese
- Brand / Prefecture
- Hokkaido
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- New South Wales
- Grade
- BMS 8/9
- Producer
- Not listed
- American
- Brand / Prefecture
- Feller's Ranch, Conger, MN
- Grade
- Not listed
- Producer
- Feller's Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki Prefecture (Miyazaki Citrus Beef) | A5 | Miyazaki Citrus Beef |
| Japanese | Hokkaido | A5 | Not listed |
| Australian | New South Wales | BMS 8/9 | Not listed |
| American | Feller's Ranch, Conger, MN | Not listed | Feller's Ranch |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- Feller's Ranch (Conger, MN)farm ↗
- Miyazaki Citrus Beef
Buy it online
Evidence on file
“NEW YORK STRIP – Miyazaki Citrus Beef, A-5 Wagyu, Miyazaki Prefecture, Japan; sliced for the table — $39 per oz (4 oz min); JAPANESE WAGYU A-5 FILET MIGNON, Hokkaido — $168/6oz”
carnevor.com “Australian FILET MIGNON – Wagyu, BMS 8/9, New South Wales — $129/8oz; NEW YORK STRIP – MUSE, Full-Blood Wagyu, BMS 9+ — $190/14oz; Feller's Ranch Domestic Wagyu, 14 Day Dry-Aged, Conger, MN — $135/16oz”
carnevor.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Carnevor serve real Wagyu?
- Yes, and it says where the beef comes from. Carnevor in Milwaukee, WI publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Carnevor serve?
- Its menu discloses Miyazaki Prefecture (Miyazaki Citrus Beef) A5, Hokkaido A5, New South Wales BMS 8/9 and Feller's Ranch, Conger, MN. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Carnevor verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 22, 2026.