Maison Kasai
Los Angeles, CA · Japanese Teppanyaki / French
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Maison Kasai is a French-teppanyaki counter from Michelin-decorated chef Joshua Gil on the Level 8 dining floor atop the Moxy and AC hotels in Downtown Los Angeles, where courses are seared to order on iron grills. Its prix-fixe teppanyaki dinner lets guests upgrade to a Certified A5 Kobe steak, a Wagyu ribeye or a Wagyu New York steak, and includes an A5 Wagyu cheeseburger, Wagyu dumplings and Wagyu fried rice. The Wagyu ribeye and New York cuts name an A5 grade but no prefecture or brand, and the restaurant is not separately positioned to certify the Kobe it lists.
Authenticity flags
- The menu lists a "Certified A5 Kobe" steak. This restaurant sits on a hotel dining floor whose operating company holds a Kobe Beef Association licence, but that licence is registered to the floor's operator rather than to this individual restaurant, so we cannot independently confirm the Kobe served here is association-certified. Its other Wagyu steaks name a grade but no region or producer. If certified Kobe specifically matters to you, ask the restaurant about its sourcing.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (named on menu; not certifiable to this dining room)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Japanese Wagyu (prefecture not disclosed)
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (named on menu; not certifiable to this dining room) | A5 | Not listed |
| Japanese | Japanese Wagyu (prefecture not disclosed) | A5 | Not listed |
The experience
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