Kenzo

Why it's listed

Kenzo Napa is an intimate 27-seat Michelin-starred kaiseki restaurant from Kenzo Tsujimoto, with ingredients flown daily from Japan's Toyosu Market. Its current seasonal menu features imported Japanese Wagyu across multiple preparations, most notably an Oita A5 Wagyu tenderloin with shishito pepper, king oyster mushroom and sesame miso, alongside a Wagyu tataki. The prefecture-and-grade disclosure (Oita, A5) makes the provenance transparent and verifiable. Open Wednesday through Sunday for dinner with reservations via OpenTable and phone.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Oita

  Grade

  A5

  Producer

  Not listed

The experience

• Omakase

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