Herb & Wood
San Diego, CA · Mediterranean
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chef Brian Malarkey's live-fire Cali-Mediterranean flagship in Little Italy, built around an open wood hearth. Its dinner menu lists an Australian Wagyu New York strip among the wood-grilled mains, served with caramelized onion jus, celeriac puree and mustard frill. The menu confirms the cut is Australian Wagyu but states no producer and no marble score, so the beef's origin is clear while its full sourcing is not disclosed. The restaurant is open and taking reservations.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |