STK San Diego
San Diego, CA · Steakhouse
Inside Andaz San Diego
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
STK San Diego on the ground floor of Andaz San Diego runs a dedicated Wagyu Selection listing Japanese A5 Strip and Japanese A5 Filet, both recommended at 4-5oz, alongside an 8oz Australian Flat Iron. A5 Japanese Wagyu Potstickers appear as a starter and a Japanese A5 Wagyu Taco runs $9 at happy hour. Grade is stated but no prefecture, producer or marbling score is disclosed for any cut.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Selection: Australian Flat Iron 8oz; Japanese A5 Strip 'Recommend 4-5oz'; Japanese A5 Filet 'Recommend 4-5oz'”
stksteakhouse.com “Summer Menu, Wagyu Selections: Japan* 'A5 kagoshima eye of ribeye 6oz'; California* 'masami ranch strip 12oz'; Australia* 'carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz'”
stksteakhouse.com “IDENTICAL Summer Menu Wagyu Selections block: Japan 'A5 kagoshima eye of ribeye 6oz'; California 'masami ranch strip 12oz'; Australia 'carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz'”
stksteakhouse.com
+1 more quote on fileShow fewer
“600 F Street, San Diego, CA 92101; Monday-Thursday 2:30pm - 11pm; Friday 2:30pm - 12am”
stksteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does STK San Diego serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does STK San Diego serve?
- Its menu discloses Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is STK San Diego listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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