Yakiniku Shodai
San Francisco, CA · Japanese (Yakiniku)
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Yakiniku Shodai is a Wagyu-focused yakiniku counter near San Francisco's Civic Center where chefs grill a parade of cuts tableside. Its heart is a Wagyu tasting, a $150 set and a $225 Shodai set, spanning Japanese A5 (oyster blade, tenderloin, and yakishabu striploin), plus US and Australian Wagyu, with an a la carte menu on weekdays. The venue states it serves 'Australian, USA, and Japanese Wagyu selected by the highest standards.' Wagyu is genuinely central, but no prefecture, brand, producer, or Australian score is published, so provenance detail still needs confirmation.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
| Australian | Not listed | Not listed | Not listed |
The experience
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