PRESS Restaurant
St. Helena, CA · Napa Valley American / Steakhouse
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
PRESS is a one-Michelin-star St. Helena steakhouse whose current menu carries Wagyu in two spots: a 'Westholme Wagyu' course offered as an $85 tasting-menu supplement, and an 'American Wagyu Steak Tartare' on the four-course prix fixe. Westholme is a named Australian Wagyu brand, but no MB/AUS-MEAT score is published, and the American Wagyu tartare names no producer. A genuine, provenance-forward Wagyu presence that needs one detail confirmed before it can be badged.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme (Australian Agricultural Co.)
- American
- Brand / Prefecture
- American Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme (Australian Agricultural Co.) |
| American | American Wagyu | Not listed | Not listed |