PRESS Restaurant
St. Helena, CA · Napa Valley American / Steakhouse
High quality cooking, worth a stop. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
PRESS is a one-Michelin-star St. Helena steakhouse whose current menu carries Wagyu in two spots: a 'Westholme Wagyu' course offered as an $85 tasting-menu supplement, and an 'American Wagyu Steak Tartare' on the four-course prix fixe. Westholme is a named Australian Wagyu brand, but no MB/AUS-MEAT score is published, and the American Wagyu tartare names no producer. A genuine, provenance-forward Wagyu presence that needs one detail confirmed before it can be badged.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme (Australian Agricultural Co.)
- American
- Brand / Prefecture
- American Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme (Australian Agricultural Co.) |
| American | American Wagyu | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Sourced from
Buy it online
Evidence on file
“WESTHOLME WAGYU charred eggplant, kohlrabi condiments, timur pepper glaze 85 supplement”
pressnapavalley.com “AMERICAN WAGYU STEAK TARTARE artichoke confit, almond ajo blanco”
pressnapavalley.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does PRESS Restaurant serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does PRESS Restaurant serve?
- Its menu discloses Westholme and American Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is PRESS Restaurant listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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