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A5
Verified
Japanese A5 Verified

The Brothers Sushi (Woodland Hills)

Woodland Hills, CA · Japanese

Tier 2 · Provenance-Transparent What the tiers mean

Wagyu from $20 on the menu we read · up to $50

Why it's listed

The Brothers Sushi is chef Mark Okuda's Michelin Guide sushi bar on Ventura Boulevard in Woodland Hills, known for in-house dry-aged fish. Its a la carte list runs three Kagoshima A5 wagyu dishes: a stone-grilled 2oz wagyu steak with truffle butter at 50, a wagyu miso lettuce wrap with cranberry yuzu jam at 28 for two pieces, and an eggplant and ground A5 wagyu with red miso at 20.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Kagoshima
    Grade
    A5
    Producer
    Not listed

Buy it online

Evidence on file

+1 more quote on file
  • Page header reads THE BROTHERS SUSHI WOODLAND HILLS with 21418 Ventura Blvd, Woodland Hills, CA 91364 and 818-456-4509.
    thebrotherssushi.com

Quoted from the sources checked when this listing was verified.

Address
21418 Ventura Boulevard, Woodland Hills, CA 91364 · Woodland Hills, CA 91364Get directions See Woodland Hills on the Wagyu map →
Price
Price tier 4 of 4
Last verified
August 10, 2026 · evidence on file

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Common questions

Does The Brothers Sushi (Woodland Hills) serve real Wagyu?
Yes, and it says where the beef comes from. The Brothers Sushi (Woodland Hills) in Woodland Hills, CA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 10, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does The Brothers Sushi (Woodland Hills) serve?
Its menu discloses Kagoshima A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was The Brothers Sushi (Woodland Hills) verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 10, 2026.

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