The Still Whiskey Steaks
Fort Collins, CO · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $45 on the menu we read · up to $125
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Still Whiskey Steaks is a steakhouse in Old Town Fort Collins that marinates its beef in a local corn whiskey. Its Wagyu bone-in ribeye is a thirty ounce cut at 125, against a twelve ounce house ribeye at 48 and an eight ounce filet at 53. The menu gives no country, grade, breed status or ranch for the Wagyu.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Ribeye* $48.00/12 oz. Filet* $53.00/8 oz. Wagyu Bone - in Ribeye $125.00/30 oz. New York Strip* $45.00/12 oz.”
thestillwhiskeysteaks.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does The Still Whiskey Steaks serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is The Still Whiskey Steaks listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.