A5
Verified
Cowford Chophouse
Jacksonville, FL · Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
Downtown Jacksonville chophouse, open (Spring 2026 first-party dinner menu). The current menu lists 'A-5 Satsuma Wagyu, chef's seasonal selection (4 oz minimum), 28/oz.' Satsuma is a Kagoshima-prefecture Japanese Wagyu brand and A-5 is the JMGA grade, so this named-brand + grade offering verifies the venue. It also lists Snake River Farms American Wagyu (filet, spinalis); SRF states no generation, so those earn no badge. No Kobe on the menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Satsuma (Kagoshima Prefecture)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Satsuma (Kagoshima Prefecture) | A5 | Not listed |
| American | Snake River Farms | Not listed | Snake River Farms |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
101 E Bay St · Jacksonville, FL 32202Get directions
Last verified
July 20, 2026 · evidence on file