Lewis Steakhouse
Jupiter, FL · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $21 on the menu we read · up to $22.99
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Lewis Steakhouse is a Jupiter steakhouse in the Okeechobee Prime family, built on USDA Prime dry-aged cuts. Its Beef Flight for Two, at $215.99, pairs a 27oz bone-in ribeye with what the menu calls an A-5 Kobe striploin, served with bone marrow and a Wagyu beef cheek marmalade. The A-5 Kobe striploin is the restaurant's one premium Wagyu-grade steak, but the menu names no importer, distributor or certificate for it, and the restaurant is not on the official Kobe Beef Association registry, so the Kobe and A-5 wording cannot be confirmed.
Authenticity flags
- The $215.99 Beef Flight for Two lists an "A-5 Kobe" striploin. A-5 is a Japanese carcass grade and Kobe is a protected Japanese beef name, but the menu names no importer or certificate for it and the restaurant is not on the official Kobe Beef Association registry, so we cannot confirm this striploin is genuine A-5 Kobe. Ask the restaurant what the cut actually is and where it is sourced if that matters to you.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Kobe (claimed on menu; unverified)
- Grade
- A-5 (claimed)
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Kobe (claimed on menu; unverified) | A-5 (claimed) | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Beef Flight for Two 27oz Bone-in Ribeye, A-5 Kobe Striploin, bone marrow, wagyu beef cheek marmalade, garlic crostini, pickled veg $215.99”
lewissteakhouse.com “Prime Roasted Bone Marrow Wagyu Beef Cheek Marmalade $22.99 ... Prime Dry-Aged Bone-In Ribeye Steak (27oz)”
lewissteakhouse.com “US registry listing (prefecture=52) parsed in full; no entry for Lewis Steakhouse, Jupiter, Indiantown Rd or the Okeechobee Prime family appears.”
kobe-niku.jp
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Lewis Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Lewis Steakhouse serve?
- Its menu discloses Kobe (claimed on menu; unverified) A-5 (claimed). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Lewis Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.