Oniku Karyu
Miami, FL · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
KARYU is the U.S. debut of Tokyo's Michelin one-star Oniku Karyu, a ten-seat wagyu-kaiseki counter in the Miami Design District (40 NE 41st St), open with evening seatings and reservations through SevenRooms. Its own site and reservation page describe rare Tajimaguro wagyu, single-farm from Ueda Chikusan in Hyogo Prefecture, served through a seasonal kaiseki tasting menu. The counter prints no fixed menu, and the venue does not state a Japanese grade first-party, so its provenance is published as menu-confirmed pending a stated grade.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Tajimaguro (Tajima-gyu, Hyogo Prefecture)
- Grade
- Not listed
- Producer
- Ueda Chikusan
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Tajimaguro (Tajima-gyu, Hyogo Prefecture) | Not listed | Ueda Chikusan |
The experience
New to these? Ways to eat Wagyu