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A5
Verified
Japanese A5 Verified

Seagar's Prime Steaks & Seafood

Miramar Beach, FL · Steakhouse

Inside Hilton Sandestin Beach Golf Resort & Spa

Tier 2 · Provenance-Transparent What the tiers mean

Why it's listed

AAA Four-Diamond steakhouse inside the Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach). The current first-party menu lists a single Japanese A-5 Wagyu from Miyazaki Prefecture, served with maitake and shoyu (4oz / 6oz). Named prefecture + JMGA A5 grade on the live menu verifies the venue. Open Tue-Sun dinner; not on the Kobe registry.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Miyazaki
    Grade
    A5
    Producer
    Not listed

Buy it online

Evidence on file

  • Japanese A-5 Wagyu (GF) Miyazaki Perfecture, Maitake Mushroom Shoyu 4 oz | 6 oz
    seagars.com
  • Japanese A-5 Wagyu (GF) Miyazaki Perfecture ... open Tuesday-Sunday, closed Mondays
    seagars.com

Quoted from the sources checked when this listing was verified.

Address
Inside Hilton Sandestin Beach Golf Resort & SpaHilton Sandestin Beach Resort, 4000 Sandestin Blvd S · Miramar Beach, FL 32550Get directions See Miramar Beach on the Wagyu map →
Price
Price tier 4 of 4
Last verified
July 20, 2026 · evidence on file

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Common questions

Does Seagar's Prime Steaks & Seafood serve real Wagyu?
Yes, and it says where the beef comes from. Seagar's Prime Steaks & Seafood in Miramar Beach, FL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 20, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Seagar's Prime Steaks & Seafood serve?
Its menu discloses Miyazaki A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Seagar's Prime Steaks & Seafood verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 20, 2026.

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