A5
Verified
Tulia Italian Steak
Naples, FL · Italian Steakhouse
Sourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Chef Vincenzo Betulia's Fifth Avenue South steakhouse built around a three-origin Wagyu program. The wood-fired Carne section is split into American Wagyu, Australian Wagyu and Japanese Wagyu headings, and every steak is attributed to a named farm. Australian cuts carry explicit AUS-MEAT marble scores: a 14 oz Carrera Farms New York strip at MS 8-9 and a 48 oz Jack's Creek bone-in ribeye at MS 6-7. American Wagyu comes from Chatel Farms of Vidalia, Georgia. A 4 oz Japanese A5 and a Wagyu carpaccio round out the program.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MS 8-9
- Producer
- Carrera Farms
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MS 6-7
- Producer
- Jack's Creek
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Ebony Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Chatel Farms
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | MS 8-9 | Carrera Farms |
| Australian | Not listed | MS 6-7 | Jack's Creek |
| Australian | Not listed | Not listed | Ebony Farms |
| American | Not listed | Not listed | Chatel Farms |
| Japanese | Not listed | A5 | Not listed |
Sourced from
- Carrera Farms
- Jack's Creek
- Ebony Farms
- Chatel Farmsfarm ↗
Address
365 5th Avenue South · Naples, FL 34102Get directions
Last verified
July 21, 2026 · evidence on file