Tulia Italian Steak
Naples, FL · Italian Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $62 on the menu we read · up to $98
Why it's listed
Chef Vincenzo Betulia's Fifth Avenue South steakhouse built around a three-origin Wagyu program. The wood-fired Carne section is split into American Wagyu, Australian Wagyu and Japanese Wagyu headings, and every steak is attributed to a named farm. Australian cuts carry explicit AUS-MEAT marble scores: a 14 oz Carrera Farms New York strip at MS 8-9 and a 48 oz Jack's Creek bone-in ribeye at MS 6-7. American Wagyu comes from Chatel Farms of Vidalia, Georgia. A 4 oz Japanese A5 and a Wagyu carpaccio round out the program.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MS 8-9
- Producer
- Carrera Farms
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MS 6-7
- Producer
- Jack's Creek
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Ebony Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Chatel Farms
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | MS 8-9 | Carrera Farms |
| Australian | Not listed | MS 6-7 | Jack's Creek |
| Australian | Not listed | Not listed | Ebony Farms |
| American | Not listed | Not listed | Chatel Farms |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Australian Wagyu | Prime -- new york strip (MS8-9)* 14 oz Carrera Farms | Gold Coast - Queensland, AU 85”
tuliaitaliansteak.com “Bavette steak classique wagyu* 12 ounce Chatel Farms | Vidalia, GA | USA 62”
tuliaitaliansteak.com “a5 wagyu miyazaki beef* 4 Ounce Miyagi Prefecture | Japan 98”
tuliaitaliansteak.com
+3 more quotes on fileShow fewer
“Wagyu Beef Carpaccio -- King Crab 'Nocette', Warm Brown Butter-Sherry Vinaigrette, Mustard Aioli, Black Truffle & Calvicius Prestige Caviar”
tuliaitaliansteak.com “bone in ribeye steak (Ms 6-7)* 48 oz Jack's Creek | Victoria, AU 172”
tuliaitaliansteak.com “365 5th Avenue South, Naples, FL 34102 ... Mon-Thu 4pm-9pm, Fri-Sat 4pm-10pm, Sunday 4pm-9pm”
tuliaitaliansteak.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Tulia Italian Steak serve real Wagyu?
- Yes, and it says where the beef comes from. Tulia Italian Steak in Naples, FL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Tulia Italian Steak serve?
- Its menu discloses MS 8-9 Australian, MS 6-7 Australian, Ebony Farms and Chatel Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Tulia Italian Steak verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.