Kabooki Sushi
Orlando, FL · Japanese
In the inspectors' selection, without a star or a Bib Gourmand. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
Wagyu from $20 on the menu we read · up to $55
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chef Henry Moso's modern Japanese restaurant on East Colonial Drive, the original of two Orlando locations and a Michelin Guide listing. Three Wagyu items are currently advertised. A Hot Tastings item, wagyu hot rock, offers a choice of Australian SB9 or Japanese A5 Wagyu served ishiyaki style at $20 and $55. A wagyu picanha steak, 10 oz with wasabi chimichurri, is $60. The LV maki roll is topped with torched Wagyu at $27. No prefecture, brand or producer is disclosed for any of them.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Hot Tastings -- wagyu hot rock: Australian SB9 or Japanese A5 wagyu served "ishiyaki style" / 20 - 55”
menus.uptownnetwork.com “wagyu picanha steak: 10 oz picanha steak, served with wasabi chimichurri / 60”
menus.uptownnetwork.com “LV: lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, truffle oil, shiitake crema / 27”
menus.uptownnetwork.com
+1 more quote on fileShow fewer
“3122 E Colonial Dr, Orlando, FL 32803 ... Mon-Wed 5-10 PM, Thu 5-11 PM, Fri-Sat 5 PM-12 AM, Sun 5-10 PM”
kabookisushi.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Kabooki Sushi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kabooki Sushi serve?
- Its menu discloses unknown, Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kabooki Sushi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.