Kabooki Sushi
Orlando, FL · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chef Henry Moso's modern Japanese restaurant on East Colonial Drive, the original of two Orlando locations and a Michelin Guide listing. Three Wagyu items are currently advertised. A Hot Tastings item, wagyu hot rock, offers a choice of Australian SB9 or Japanese A5 Wagyu served ishiyaki style at $20 and $55. A wagyu picanha steak, 10 oz with wasabi chimichurri, is $60. The LV maki roll is topped with torched Wagyu at $27. No prefecture, brand or producer is disclosed for any of them.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu