Oak & Ember Steakhouse
Stuart, FL · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $13 on the menu we read · up to $84
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Downtown Stuart steakhouse from Kyle G's Restaurant Group, serving in-house-cut steaks aged by Fred Linz of Chicago. The current Stuart dinner menu lists Australian Wagyu as a standing line in its Steakhouse Cuts section in two cuts, an 8oz filet mignon and a 10oz New York strip, alongside corn-fed Prime cuts. A Classic Wagyu Burger appears on the Monday special menu. No producer, station or AUS-MEAT MB score is disclosed for the Australian Wagyu, so it publishes without an authenticity badge.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“STEAKHOUSE CUTS — Specially Aged by Fred Linz, Chicago. Our Steaks are cut in-house daily. ... Australian Wagyu $84 (8oz Filet Mignon) | $69 (10oz NY Strip) wet aged”
oakandembersteakhouse.com “Classic Wagyu Burger* $13 — steakhouse aioli, havarti cheese, lettuce, tomato, onion, house pickle, truffle fries”
oakandembersteakhouse.com “DOWNTOWN STUART — 301 S. Colorado Ave. Stuart, FL 34994 — Phone: (772) 444-6299”
oakandembersteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Oak & Ember Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Oak & Ember Steakhouse serve?
- Its menu discloses Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Oak & Ember Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.