Koya
Tampa, FL · Japanese
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
An 8-seat, tasting-menu-only counter by the Noble Rice team, holding a Michelin star 2023 through 2026. The hyper-seasonal multicourse menu is not published in advance and changes constantly; the venue's site surfaces an A5 olive wagyu course served with fried capers and aged parmesan. Olive wagyu is a feed descriptor rather than a prefecture, so no origin badge is awarded. Service runs Thursday through Saturday with reservations released monthly via Tock.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |