Atlas
Atlanta, GA · New American
High quality cooking, worth a stop. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The one-Michelin-star fine-dining room inside The St. Regis Atlanta in Buckhead, where Executive Chef Freddy Money reads modern American cooking through British technique in a room hung with the Lewis Collection. Wagyu is a standing main course on the Chef's Tasting Menu, listed as Westholme Wagyu with assorted pickles and condiments. Westholme is a named Australian producer, but the menu prints no AUS-MEAT marble score against the course.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme (Australian Agricultural Company)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme (Australian Agricultural Company) |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Sourced from
Buy it online
Evidence on file
“TURBOT sea greens, herb sauce / LIBERTY FARMS LAMB pesto, artichoke, young turnips / WESTHOLME WAGYU assorted pickles & condiments / YORKSHIRE RHUBARB, YOGURT, ICED "PURE SOUTHERN HONEY"”
atlasrestaurant.com “Menus: Chef's Tasting Menu, A La Carte Menu, Vegetarian Tasting Menu, Chef's Summer Vegetable Tasting Menu, Dessert Menu, Cheese Menu, Beverage Menu”
atlasrestaurant.com “88 West Paces Ferry Rd NW, Atlanta, GA 30305 ... Tuesday-Saturday 5pm-10pm. Last seating for tasting menu is 9:30pm.”
atlasrestaurant.com
+1 more quote on fileShow fewer
“[one michelin star icon] Atlas ... The St. Regis Atlanta, 88 W. Paces Ferry Rd. NW, Atlanta, GA, 30305, USA”
guide.michelin.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Atlas serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Atlas serve?
- Its menu discloses Westholme. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Atlas listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.