Atlas
Atlanta, GA · New American
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The one-Michelin-star fine-dining room inside The St. Regis Atlanta in Buckhead, where Executive Chef Freddy Money reads modern American cooking through British technique in a room hung with the Lewis Collection. Wagyu is a standing main course on the Chef's Tasting Menu, listed as Westholme Wagyu with assorted pickles and condiments. Westholme is a named Australian producer, but the menu prints no AUS-MEAT marble score against the course.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme (Australian Agricultural Company)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme (Australian Agricultural Company) |