Bones
Atlanta, GA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Buckhead institution since 1979, Bones is repeatedly rated among Atlanta's top steakhouses and carries genuine Japanese Wagyu A5 on its menu. Wagyu appears as a sliced A5 New York strip appetizer (4oz), a full A5 New York strip steak (8oz), and a Wagyu carpaccio, making it a consistent part of the program rather than a novelty. The A5 grade is stated; the specific Japanese brand or prefecture is not disclosed. Confirmed open seven days a week.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese Wagyu A5 New York Strip Sliced (4oz)”
bonesrestaurant.com “Japanese Wagyu A5 New York Strip (8oz)”
bonesrestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Bones serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Bones serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Bones listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.