DZO Korean BBQ
Des Moines, IA · Korean BBQ
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A tabletop grill Korean BBQ house on Ingersoll Avenue in Des Moines, open seven days from 11am, where Wagyu has its own Premium Cuts section rather than a single novelty listing. Three cuts are sold unmarinated at about six ounces each: a Wagyu New York strip at BMS 6-8, an American Wagyu flat iron, and a boneless short rib billed as gold grade at BMS 9+. The O Combo builds two of them into a platter for four. The kitchen publishes marbling scores but does not name a country, prefecture or farm for every cut.
Authenticity flags
- Two of the three Wagyu cuts are sold on a marbling score alone, with no country of origin, prefecture or farm named on the menu. Only the flat iron is identified as American Wagyu, and the short rib credits its supplier by initials rather than by a full name. Ask at the table if you want to know where a particular cut came from.
- The tabletop Wagyu cuts are dine-in only. The online ordering menu carries the snacks, noodles, dinners and dessert lists but no Meats or Premium Cuts section at all, so the Wagyu will not appear if you order for pickup or delivery.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- BMS 9+
- Producer
- SRF
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- BMS 6-8
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | BMS 9+ | SRF |
| American | Not listed | Not listed | Not listed |
| unknown | Not listed | BMS 6-8 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu New York Strip - Wagyu strip loin I well marbled, full bodied and rich with beefy flavor I BMS grade 6-8 - served unmarinated (approx 6oz) (comes with refillable banchan side dishes)”
dzokoreanbbq.com “Wagyu Flat Iron Cut - American Wagyu flat iron steak features intense marbling and a robust beef flavor I served unmarinated (approx 6oz) (comes with refillable banchan side dishes)”
dzokoreanbbq.com “Wagyu Boneless Short Rib - gold grade SRF wagyu boneless short rib I rich and buttery I BMS 9+ I served unmarinated (approx 6oz) (comes with refillable banchan side dishes)”
dzokoreanbbq.com
+2 more quotes on fileShow fewer
“O Combo - O combo gives a taste of the classic meats along with the ultra premium cuts. LA kalbi I bulgogi I ribeye I pork belly I wagyu boneless short rib I wagyu flat iron (feeds 4 people)”
dzokoreanbbq.com “Enjoy a full Korean BBQ experience with table top grill and a large selection of meats including La Kalbi, Beef Bulgogi, filet mignon, and a variety of Wagyu premium cuts. ... 2611 Ingersoll Avenue Des Moines, IA 50312 ... Monday: 11am - 9pm ... Sunday: 11am - 9pm”
dzokoreanbbq.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does DZO Korean BBQ serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does DZO Korean BBQ serve?
- Its menu discloses BMS 9+ unknown, American and BMS 6-8 unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is DZO Korean BBQ listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.