Boonie's
Chicago, IL · Filipino
Tier 3 · Menu claim only What the tiers mean
Wagyu from $52 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A North Center Filipino room whose kare kare is built on a six ounce Australian wagyu beef cheek at fifty two dollars, with sunflower-butter kare kare sauce, Chinese eggplant, green beans and bagoong XO. Beef cheek is a whole-muscle braise; the origin is stated and no producer or marble score accompanies it.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
Evidence on file
“'Kare Kare - 6oz australian wagyu beef cheek, sunflower butter kare kare sauce, chinese eggplant, green beans, bagoong xo sauce - $52'”
booniefoods.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Boonie's serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Boonie's serve?
- Its menu discloses Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Boonie's listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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