A5
Verified
Maple & Ash
Chicago, IL · Steakhouse
Japanese A5 VerifiedSourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
Maple & Ash, Chicago's buzzy Gold Coast steakhouse from chef Danny Grant, runs one of the city's most transparent Wagyu programs. Its wood-fired menu lists Namiki A5 Wagyu by Kaneko Farm (Aomori), Takamori A3 'Drunken' Wagyu (Yamaguchi), a 16oz American Wagyu strip from Chatel Farms in Georgia, and a Wagyu beef carpaccio, each with prefecture, farm, and grade named. With multiple named Japanese brands plus disclosed domestic sourcing, it's a top-tier Wagyu destination.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Namiki (Aomori)
- Grade
- A5
- Producer
- Kaneko Farm
- Japanese
- Brand / Prefecture
- Takamori Drunken Wagyu (Yamaguchi)
- Grade
- A3
- Producer
- Takamori
- American
- Brand / Prefecture
- Chatel Farms (Georgia)
- Grade
- Not listed
- Producer
- Chatel Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Namiki (Aomori) | A5 | Kaneko Farm |
| Japanese | Takamori Drunken Wagyu (Yamaguchi) | A3 | Takamori |
| American | Chatel Farms (Georgia) | Not listed | Chatel Farms |
Sourced from
- Kaneko Farm
- Takamoribrand ↗
- Chatel Farmsfarm ↗
Address
8 W Maple St, Chicago, IL · Chicago, IL 60610Get directions
Phone
Last verified
July 16, 2026 · evidence on file