A5
Verified
Roka Akor - Chicago
Chicago, IL · Japanese steakhouse and robata
Japanese A5 VerifiedJapanese Wagyu (Brand)Australian WagyuSourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
Roka Akor Chicago's current dinner menu lists Japanese Grade A5-10+ Kobe Beef from Hyogo and A5 Miyazaki Wagyu. It also identifies Australian Wagyu from Margaret River at Grade 8/9+. The Chicago restaurant is listed in the official Kobe Beef registry as No. 846.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe Beef (Hyogo Prefecture)
- Grade
- A5-10+
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Margaret River
- Grade
- Grade 8/9+
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe Beef (Hyogo Prefecture) | A5-10+ | Not listed |
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Australian | Margaret River | Grade 8/9+ | Not listed |
Address
456 N Clark St, Chicago, IL · Chicago, IL 60654Get directions
Phone
Last verified
July 25, 2026 · evidence on file