A5
Verified
Roka Akor - Chicago
Chicago, IL · Japanese steakhouse and robata
Dedicated Wagyu house
Japanese A5 VerifiedJapanese Wagyu (Brand)Australian WagyuSourcing Transparent
Tier 1 · Certified / Registry-Verified What the tiers mean
On the official Kobe Beef registry as No. 846, listed there as “Roka Akor Chicago”. See the U.S. Kobe list
Why it's listed
Roka Akor Chicago's current dinner menu lists Japanese Grade A5-10+ Kobe Beef from Hyogo and A5 Miyazaki Wagyu. It also identifies Australian Wagyu from Margaret River at Grade 8/9+. The Chicago restaurant is listed in the official Kobe Beef registry as No. 846.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe Beef (Hyogo Prefecture)
- Grade
- A5-10+
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Margaret River
- Grade
- Grade 8/9+
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Japanese | Kobe Beef (Hyogo Prefecture) | A5-10+ | Not listed |
| Australian | Margaret River | Grade 8/9+ | Not listed |
Buy it online
Evidence on file
“Current linked dinner menu: Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture, minimum 3 oz; Japanese A5 Miyazaki; Australian Grade 8/9+ Wagyu from Margaret River.”
canva.com “The current Chicago menu page links the dinner menu titled CHI_dinnermenu_05-2026.”
rokaakor.com “Roka Akor Chicago, Registration No. 846, 456 N Clark St, Chicago, listed as a restaurant.”
kobe-niku.jp
Quoted from the sources checked when this listing was verified.
Address
456 N Clark St, Chicago, IL · Chicago, IL 60654Get directions See Chicago on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last verified
July 25, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Roka Akor - Chicago serve real Wagyu?
- Yes, and it says where the beef comes from. Roka Akor - Chicago in Chicago, IL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 25, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Roka Akor - Chicago serve?
- Its menu discloses Miyazaki Prefecture A5, Kobe Beef (Hyogo Prefecture) A5-10+ and Margaret River Grade 8/9+. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Roka Akor - Chicago Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 25, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was Roka Akor - Chicago verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 25, 2026.
More Wagyu nearby
● Japanese Wagyu (Brand)Tier 1, Certified / Registry-Verified
Maple & Ash
Chicago, IL
Namiki · A5MICHELIN Selected
● Certified KobeTier 1, Certified / Registry-Verified
Mastro's Steakhouse
Chicago, IL
Miyazaki · A5
● Certified KobeTier 1, Certified / Registry-Verified
RPM Steak
Chicago, IL
MatsusakaMICHELIN Selected