HaiSous Vietnamese Kitchen
Chicago, IL · Vietnamese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Vietnamese kitchen in Pilsen with two Australian Wagyu dishes at either end of the menu: a grilled Wagyu with lemongrass, mo hanh and chili-lime-salt at 26, and a 12 ounce grilled Wagyu with charred onions and house steak sauce at 88. The country is stated on both, which is more than most menus manage, but neither names the producer or a marbling score.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
Evidence on file
“$ 26 Grilled Australian Wagyu Lemongrass, mo hanh, chili-lime-salt”
haisous.com “$ 88 12oz Grilled Australian Wagyu Charred onions, HaiSous steak sauce”
haisous.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does HaiSous Vietnamese Kitchen serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does HaiSous Vietnamese Kitchen serve?
- Its menu discloses Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is HaiSous Vietnamese Kitchen listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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