Omakase Yume
Chicago, IL · Japanese
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Michelin one-star, six-seat Edomae counter from chef Sangtae Park serving a 16-course omakase across three nightly seatings. Wagyu is not part of the core progression; it is offered among four to seven a-la-carte supplements presented at the start of the meal. The supplement is reported as A5 from Kagoshima, but that detail appears only in press, never on a first-party menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
The experience
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