Oriole
Chicago, IL · Contemporary American
Awarded by the MICHELIN Guide and the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Two-Michelin-star tasting-menu restaurant in the West Loop from chef-owner Noah Sandoval. The ticketed 10-course tasting ($325) includes a Wagyu course, listed on Oriole's own Toast ordering page. The tasting changes constantly and Oriole publishes no dish-level menu on its website, so the beef's origin, prefecture and grade are not disclosed first-party.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |