Menu claim
Sushi by Scratch Restaurants: Chicago
Chicago, IL · Japanese
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A hidden eight-seat counter behind the Drop In bar on North Milwaukee, where Phillip Frankland Lee and Margarita Kallas-Lee run a seventeen-course omakase at $185 per person. The tasting is chef's choice and rotates, so no dish list is published. Diner accounts place an A5 Wagyu course in the progression, served with soy, salt and wasabi. The prefecture, brand and producer are not disclosed by the restaurant.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
415 N Milwaukee Ave · Chicago, IL 60654Get directions
Last checked
July 20, 2026 · evidence on file