Trino
Chicago, IL · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A West Loop restaurant whose steak list is drawn from USDA Prime and Wagyu. The Wagyu cut is an 8 ounce bavette from Snake River Farms' American Wagyu programme, chosen for the marbling and loose grain of the flap steak. The menu names the producer but not the generation of the cross.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
Sourced from
Evidence on file
“Bavette Wagyu 8oz - A flavorful, juicy cut from Snake River Farms' American Wagyu program. The Bavette, or flap steak, has great marbling and loose t...”
trinochicago.com “All our steaks are USDA Prime or Wagyu.”
trinochicago.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Trino serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Trino serve?
- Its menu discloses Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Trino listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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