The Restaurant at 1900
Mission Woods, KS · New American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A chef-driven contemporary room in the 1900 Building at Mission Woods, on the Kansas side of State Line Road, printing a new dated dinner card every few weeks. The current one, dated 14 August 2026, carries a single Wagyu main: an American Wagyu strip steak at $76 with roasted-crispy sweet potatoes, tomato relish and maldon salt. No ranch, marbling grade or breed generation is given for it. The rest of the card is seafood, pasta, lamb and Amish chicken, much of it from the restaurant's own garden and local farms, and the lunch card carries no Wagyu.
Authenticity flags
- The steak is described only as American Wagyu. No ranch is named and no marbling grade is given, so how much Wagyu genetics it carries is not stated.
- The menu changes every few weeks and is published as a dated PDF, so the Wagyu steak may not be on the card the night you visit. Check the current dinner menu on the restaurant's own site before you go.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“MAIN PLATES ... American Wagyu Strip Steak roasted-crispy sweet potatoes, tomato relish, maldon salt 76”
therestaurantat1900.com “Harissa-Spiced Boneless Half Amish Chicken peach chermoula, roasted eggplant and cauliflower, feta labneh, pine nuts 32 ... Roasted Rack of Lamb confit of artichokes, baby carrots, and potatoes gratinee 52 ... Linda Duerr - Executive Chef”
therestaurantat1900.com “"legalName":"The Restaurant at 1900","address":"1900 Shawnee Mission Parkway, #200\nMission Woods, KS, 66205\nUnited States","telephone":"(913) 730-1900" ... "openingHours":"Mo 11:00-15:00, Tu 11:00-21:00, We 11:00-21:00, Th 11:00-21:00, Fr 11:00-23:00, Sa 17:00-23:00"”
therestaurantat1900.com
+2 more quotes on fileShow fewer
“JAMES BEARD 2025 SEMIFINALIST BEST CHEF: MIDWEST JAMES BEARD 2023 SEMIFINALIST OUTSTANDING HOSPITALITY”
therestaurantat1900.com “Mission Woods, KS - Contemporary - $$$ ... "description":"The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director..."”
exploretock.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Restaurant at 1900 serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Restaurant at 1900 serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Restaurant at 1900 listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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