Mikiya Wagyu Shabu House
Boston, MA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chinatown all-you-can-eat shabu house where Wagyu is the entire concept, running a 90-minute four-tier AYCE format. The itemized menu discloses a grade for each origin but no prefecture, brand or breed generation for any of them: the Gold and Diamond sets list Japanese A5 Wagyu chuck ribeye, shoulder cut and brisket with no prefecture; the Silver and Gold sets list Premium Australian and Full Blood M9+ Australian Wagyu with no named producer; the base tier is American Wagyu. Menu prices run $55/$78/$98, or $48/$68/$88 for members. Published without badges.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M9+
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Masami Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | M9+ | Not listed |
| American | Not listed | Not listed | Masami Ranch |
The experience
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