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Menu claim
Menu claim only

Mikiya Wagyu Shabu House

Boston, MA · Japanese

Dedicated Wagyu house

Tier 3 · Menu claim only What the tiers mean

Wagyu from $48 on the menu we read · up to $78

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Chinatown all-you-can-eat shabu house where Wagyu is the entire concept, running a 90-minute four-tier AYCE format. The itemized menu discloses a grade for each origin but no prefecture, brand or breed generation for any of them: the Gold and Diamond sets list Japanese A5 Wagyu chuck ribeye, shoulder cut and brisket with no prefecture; the Silver and Gold sets list Premium Australian and Full Blood M9+ Australian Wagyu with no named producer; the base tier is American Wagyu. Menu prices run $55/$78/$98, or $48/$68/$88 for members. Published without badges.

Wagyu on the menu

  • American
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Masami Ranch
  • Australian
    Brand / Prefecture
    Not listed
    Grade
    M9+
    Producer
    Not listed
  • Japanese
    Brand / Prefecture
    Not listed
    Grade
    A5
    Producer
    Not listed

The experience

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Evidence on file

  • DIAMOND WAGYU SET $88 MEMBER PRICE /PERSON $98 MENU PRICE /PERSON ... Japanese A5 Wagyu Chuck Ribeye / Japanese A5 Wagyu Brisket / Japanese A5 Wagyu Shoulder Cut
    mikiyashabu.com
  • GOLD WAGYU SET $68 MEMBER PRICE $78 MENU PRICE ... Full Blood M9+ Australian Wagyu Chuck Ribeye / Full Blood M9+ Australian Wagyu Shoulder Cut
    mikiyashabu.com
  • 90 MINUTE ULTIMATE AYCE WAGYU EXPERIENCE ... SILVER WAGYU SET $48 MEMBER PRICE $55 MENU PRICE ... Premium Australian Wagyu Chuck Ribeye / Premium Australian Wagyu Brisket
    mikiyashabu.com
+3 more quotes on file
  • MIKIYA WAGYU SHABU HOUSE boston 21 Hudson St, Unit 101, Boston, MA 02111 ... Hours of Operation Sunday to Wednesday: 12:00PM - 10:00PM Thursday to Saturday: 12:00PM - 11:00PM
    mikiyashabu.com
  • Our Wagyu supply program includes: - Japanese A5 Wagyu- Imported through authorized channels - Australian Wagyu - Sourced from trusted distribution partners - American Wagyu - Raised in partnership with our Northern California ranch
    mikiyashabu.com
  • unlimited slices of American wagyu shoulder cut, brisket, and chuck ribeye, plus chicken, Kurobuta pork, and a seasonal vegetable platter
    mikiyashabu.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
21 Hudson St, Unit 101 · Boston, MA 02111Get directions See Boston on the Wagyu map →
Price
Price tier 3 of 4
Last checked
July 22, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Mikiya Wagyu Shabu House serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Mikiya Wagyu Shabu House serve?
Its menu discloses Masami Ranch, M9+ Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Mikiya Wagyu Shabu House listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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