A5
Verified
No Relation
Boston, MA · Japanese
Tier 2 · Provenance-Transparent
Why it's listed
Nine-seat sushi counter from Chef Colin Lynch and Chef Jin, hidden inside the tiki bar Shore Leave in Boston's South End, serving a nightly 17-course omakase at $225 per person. Alongside the omakase the venue posts a priced 'ADDITIONAL BITES' list on its own menus page, which includes MIYAZAKI A5 WAGYU BEEF at $15. That line names both a Japanese prefecture and a JMGA grade on the venue's own first-party surface, which meets the Japanese provenance standard. The bites list rotates nightly.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
11 William E Mullins Way · Boston, MA 02118Get directions
Last verified
July 22, 2026 · evidence on file