Menu claim
Zuma
Boston, MA · Japanese
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Boston outpost of the London-founded Zuma group, on the 2nd floor of the Four Seasons Hotel One Dalton Street. Its menu carries a dedicated 'wagyu & specialty beef cuts' section: premium japanese wagyu at $45 per oz with a 4 oz minimum, a 10 oz australian wagyu skirt steak at $78, a 32 oz wagyu tomahawk at $280, wagyu striploin tataki at $49, wagyu gyoza at $45 and wagyu gunkan sushi at $35, plus a braised wagyu cheek elsewhere and a japanese a5 wagyu listing on brunch.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
Address
1 Dalton St · Boston, MA 02115Get directions
Last checked
July 22, 2026 · evidence on file