Oregon Grille
Cockeysville, MD · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $170 on the menu we read · up to $220
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Oregon Grille is a long-running steakhouse on a Shawan Road estate in Baltimore County horse country. Its current dinner menu, dated August 2026, carries Wagyu twice: a 36oz Wagyu Tomahawk at 220 under Steaks for Two, and Japanese A5 Wagyu sold by the ounce at 36 with a three-ounce minimum. The same two lines run on the lunch menu. The A5 offering names the grade and the country but no prefecture, brand or farm, and the tomahawk names no origin at all, so the beef is confirmed on the menu while its sourcing is not disclosed.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“STEAKS FOR TWO / 34oz DRY-AGED PORTERHOUSE ... 170 / 36oz WAGYU TOMAHAWK ... 220”
theoregongrille.com “JAPANESE A5 WAGYU / 3 oz Minimum | 36 per oz”
theoregongrille.com “36oz WAGYU TOMAHAWK ... 220 ... JAPANESE A5 WAGYU / 3 oz Minimum | 36 per oz”
theoregongrille.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Oregon Grille serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Oregon Grille serve?
- Its menu discloses unknown and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Oregon Grille listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.