Tabe (Tabe Fusion)
Ann Arbor, MI · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $30 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A three-floor Asian restaurant at 209 S Main St in downtown Ann Arbor: casual dining on the first floor, an omakase counter on the second, a banquet hall on the third. Its own sushi menu lists one Wagyu offering, a $30 Wagyu Roll of spicy tuna, shiso, wagyu and eel sauce, which is the most expensive roll on the menu. The menu states no origin, prefecture, grade or producer for that Wagyu, and no other Tabe surface names one.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“SPECIAL ROLL ... Wagyu Roll | $30 -- Spicy tuna, shiso, wagyu, eel sauce”
tabefusion.com “ASIAN FUSION MENU ... Entrees: Korean Short Ribs $30.00 / Braised Beef Short Ribs $32.00 / Orange Beef $27.00 ... 209 S Main St, Ann Arbor, MI 48104 ... www.tabefusion.com”
tabefusion.com “Tabe Dining Experience / 209 S Main St, Ann Arbor, MI 48104 | (734)-987-1688 ... Second Floor / Omakase Experience / $50 reservation deposit required ... Opening Hours / Monday - Thursday: 3:30 PM - 11:30 PM / Friday - Saturday: 11:00 AM - 12:00 AM / Sunday: 11:00 AM - 11:00 PM”
booking.tabefusion.com
+1 more quote on fileShow fewer
“Second Floor: Omakase Experience -- The second floor hosts our exclusive omakase experience, where our chefs select the finest and freshest sushi creations for an unforgettable journey.”
tabefusion.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Tabe (Tabe Fusion) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Tabe (Tabe Fusion) serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Tabe (Tabe Fusion) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.